Veggie Latkes

2 pounds potatoes (or sweet potatoes, turnips, parsnips, carrots, zucchini…)
1/2 large onion, chopped
8 large pastured eggs
6 tablespoons sprouted flour
4 teaspoons sea salt
1 tsp pepper, to taste
1.5 cup coconut oil
Yogurt cream or Sour cream
Applesauce or Lacto-Fermented Peaches

Wash potatoes then shred using a food processor or box grater. Using a cheesecloth, squeeze out potato juices as much as possible. In large bowl, mix potatoes, onions, eggs, flour, salt, and pepper. Heat coconut oil in a large pan and ladle about a tablespoon of potato mixture into the pan. Press gently to form a small patty size latke. Fry until crispy golden brown on both sides and remove onto paper towels to absorb extra oil. Serve with yogurt cream, applesauce, or lacto-fermented peaches!