Lemon Salmon

Wild salmon, fresh
dulse (seaweed)
Celtic salt

Place salmon skin side down in an oven safe dish and add just enough water to almost cover. Slice lemons and squeeze juice in, leaving lemons placed on the salmon. Add dulse sprinkle topping
and salt and pepper to taste. Cook at 375 for about 10 minutes, or until desired readiness. Serve atop mixed greens.

Recipe can be altered with many different spices and herbs, but as written is a simple salmon preparation that fits with most side dish flavors.