Broccoli w/Garlic Butter & Cashews

1 lb broccoli*, cut small
1/4 c butter
1 tsp brown sugar
2 Tbsp Soy Sauce or Tamari
1 tsp ume plum vinegar
1/3 c raw cashews, chopped
2 cloves garlic

Steam broccoli until tender. In a separate pan, melt butter and saute garlic for 1 minute. Mix in soy sauce, sugar, vinegar, and cashews. Bring to bubbling then reduce heat to low and simmer to thicken slightly. Pour sauce over broccoli and stir to coat.

*You can also substitute cauliflower for the broccoli or use a mix of both!