Balsamic Meatballs

1 lb ground beef
3 T bone broth or water
1 small onion, diced
3-4 cloves garlic, minced
1 cup balsamic vinegar
1 T honey
1 T coconut oil
salt and pepper to taste

Preheat oven to 375F. In a pan on medium heat, add the balsamic vinegar and bring to a slow boil. Stir often until the balsamic vinegar reduces by half (~15 min). Mix in the honey and oil and turn off the burner. Set aside.

Mix together garlic, onion, ground beef, and broth to combine well and then form the meat mixture into balls. Place balls onto a parchament lined baking sheet and bake for 15-18 minutes. Pour the balsamic reduction over the meatballs after about 10 minutes of cooking. Enjoy!